BACKGROUNDABOUT US
The Seafood Exporters' Association of Sri Lanka (SEASL) is a leading trade association that has been pivotal in shaping the development and growth of Sri Lanka's seafood industry, particularly in the export sector. Founded in 2016, SEASL was established to address the challenges faced by seafood exporters, promoting best practices, and fostering a sustainable, competitive industry. The association represents a wide range of stakeholders within the seafood supply chain, including fishers, processors, Aqua culturists exporters, and other related businesses, all of whom contribute to the production and export of high-quality seafood.
One of the key functions of SEASL is advocating for the improvement of government policies and regulations that affect the seafood export industry. The association actively collaborates with the government, particularly the Ministry of Fisheries and Aquatic Resources Development, to develop strategies that enhance the sector's global competitiveness, sustainability, and resilience. SEASL also works to ensure that the industry complies with international standards and certifications, such as the Global GAP (Good Agricultural Practices) and BRC (British Retail Consortium), which are crucial for accessing global markets.
SEASL also focuses on promoting sustainable fishing practices and responsible seafood sourcing, in line with global trends towards environmental conservation. The association supports the adoption of eco-friendly fishing methods and works towards reducing the impact of overfishing as well. Furthermore, SEASL is committed to enhancing the traceability of seafood products, which is increasingly important in meeting the demands of international consumers and retailers for ethically sourced products.
With a strong emphasis on international trade, SEASL helps to open new markets and expand the reach of Sri Lanka's seafood products. Key exports include fish such as tuna, shrimp, blue swimming crab, and cuttlefish, with significant export destinations including the European Union, Japan, the United States, and the Middle East. By supporting members in navigating the complexities of international trade regulations and market demands, SEASL ensures that Sri Lanka remains a key player in the global seafood industry.
OUR VISION
To establish Sri Lanka as a leading global supplier of high-quality, sustainable, and responsibly sourced seafood.
OUR MISSION
To promote the growth and development of Sri Lanka’s seafood export industry by fostering a competitive, sustainable, and responsible sector. SEASL is dedicated to supporting its members through advocacy, training, and the implementation of best practices in quality, food safety, and environmental sustainability.
OUR GOALS
Promote Sustainable Practices
Advocate for and encourage the adoption of environmentally responsible and sustainable fishing practices within the seafood industry to ensure the long-term health of marine ecosystems and fisheries.
Support Industry Growth
Facilitate the growth and development of the seafood export sector by providing training, resources, and support to exporters, processors, and stakeholders to improve efficiency, innovation, and competitiveness.
Enhance Export Competitiveness
Strengthen Sri Lanka’s position in the global seafood market by ensuring that local products meet international quality, safety, and traceability standards, thus increasing access to new markets.
Ensure Compliance with International Standards
Promote adherence to international certifications and quality assurance standards, and ensure that Sri Lanka’s seafood exports maintain high global standards.
Promote Research and Innovation
Encourage and support research into new technologies, product development, and improved processing methods to enhance the value and quality of Sri Lanka’s seafood products.
OurCommittee Members
Mr. Dilan Fernando
President
Mr. Viraj Balapitiya
Mr. Sampath Padmawansa
Secretary
Mr. Malintha Fernando
Treasury